It’s hard for most of us to eat right and control our food spending. The key is to spend some up-front time to create a sustainable food plan and then commit to a routine of weekly refresh.
It doesn’t have to take a whole lot of time and energy if you set it up right and keep at it regularly. You’ll not only eat better, you’ll spend less money.
Check out this super insightful free WSJ article on how to do it:
Here’s to creating your best financial life!